My Marin County roommate taught me how the “boujee hippies” do breakfast.
Makes 7-8 medium sized pancakes
Blend the Batter
Puree the following ingredients in a blender.
- 2 cups oatmeal
- 1.5 cups almond milk
- 1 banana
- 2 tbsp ground flaxseed
- 1 tbsp brown sugar
- 0.5 tsp cinnamon ground
- 0.5 tsp vanilla extract
Get the Griddle
Standard pancake griddling rules apply
- 1 tbsp coconut oil
- 1 cup fresh blueberries or other small berries (optional)
Grease the griddle with coconut oil.
Pour about 1/2 cup of batter on a hot griddle for each pancake.
Drop fresh berries in the batter before it’s too firm. Or not; they taste great plain as well.
Flip them once the batter starts to thicken up. It should take about 3-4 minutes per side.
Want to Impress Your Friends?
Drizzle with honey or maple syrup.
Sprinkle on powdered sugar.
Garnish with mint leaves and fresh berries.
Don’t Have Any Friends?
Cook up all the pancakes and freeze them.
Throw them in the toaster for a quick, healthy breakfast.